WUC had a unique opportunity to visit SU Holden Observatory built in 1887.
The cooking group meets several times a year at homes, restaurants or other sites of culinary interest for cooking demonstrations, samples or lunch. Social gatherings are also planned. Participants are notified by email prior to each cooking event.
Chair: Barbara Williams, 315.469.6553, email@example.com
Please join us Wednesday, October 19th at 11 AM to try the new fresh pasta factory restaurant
Pastificio, 210 Brooklea Dr., Fayetteville.
Jennifer, the owner, will demonstrate a dish for us and then we will order lunch from the menu.
RSVP to Barb Williams, 469-6553 or firstname.lastname@example.org by Sunday, October 16.